
— the creek the bay remembers in the morning.

Each tile is finished by hand in our Knoxville studio. Artwork is slowly infused into the ceramic surface under high heat and pressure, and rests beneath a thin glossy finish. The colour lives in the surface, not on top of it.
Pick any four 4-inch tiles — National Parks you've been to, a Smokies set, the four seasons of one place. $ for a set of , cork-backed, ready to live on the table.
Each tile ships in a kraft box, tied with cream ribbon, with a handwritten note from the studio if you'd like to add one.
Three or five different vistas, hung together — a chapter of places you've been, or want to go.
“A working creek-mouth on the bay side of the Eastern Shore. Crabbing skiffs tied two-deep at the bulkhead, the Tangier ferry idling at the end of the dock, a tin-roofed market house at the head of the wharf. The town behind it is half a mile of clapboard and crepe myrtle. By ten the watermen are back in with the morning's catch.
Onancock sits at the head of a three-mile tidal creek on the Chesapeake Bay side of Virginia's Eastern Shore, in Accomack County. The town was founded in 1680 as Port Scarburgh and has held a working harbour ever since. Population hovers around 1,200. The wharf is the town's front door: a public dock at the end of Market Street where the Tangier-Onancock ferry sails for Tangier Island from May through October, a roughly 75-minute crossing across the bay.
Onancock Creek is a tidal estuary, not a freshwater stream. It runs east from the Chesapeake about three miles before it reaches the wharf, deep enough for working deadrise skiffs and small sailboats but shoal enough that the channel is buoyed. The creek is part of the bay's blue-crab grounds; commercial watermen still work it for hard crabs from May through autumn and for oysters in the colder months. The Chesapeake Bay Foundation lists Onancock among the bay's surviving working-watermen harbours.
The wharf is open year-round, free, with public parking. The Tangier-Onancock ferry runs from late May through mid-October, one round trip a day, departing Onancock around 10 a.m. and returning mid-afternoon. Market Street, the half-mile from the wharf into town, holds the 1842 brick Hopkins Brothers Store (the oldest continuously operating general store on the Eastern Shore until 2017, now a restaurant), the Roseland Theatre, and a clutch of clapboard houses on the National Register.