
— a Spanish-style lodge above a green spring.

Each tile is finished by hand in our Knoxville studio. Artwork is slowly infused into the ceramic surface under high heat and pressure, and rests beneath a thin glossy finish. The colour lives in the surface, not on top of it.
Pick any four 4-inch tiles — National Parks you've been to, a Smokies set, the four seasons of one place. $ for a set of , cork-backed, ready to live on the table.
Each tile ships in a kraft box, tied with cream ribbon, with a handwritten note from the studio if you'd like to add one.
Three or five different vistas, hung together — a chapter of places you've been, or want to go.
“A two-story Mediterranean Revival lodge built in 1937 by the financier Edward Ball, set on a rise above the Wakulla headspring. Twenty-seven rooms, marble floors trucked in from Tennessee, hand-painted cypress ceiling beams, a lobby fireplace, and a long marble soda fountain in the gift shop where Old Joe the alligator is still kept under glass. The Edward Ball Dining Room runs full meals; rooms have no televisions on purpose. Step out the door and the springwater is fifty yards downhill, the same green it was the year the lodge opened. from the studio
Wakulla Springs Lodge is a two-story Mediterranean Revival hotel completed in 1937 by Edward Ball, a financier and trustee of the Alfred I. duPont estate, on a rise above the Wakulla headspring in Wakulla County, Florida. The lodge holds twenty-seven guest rooms, a lobby with a working fireplace, the Edward Ball Dining Room, and a long marble soda fountain. The building, the spring, and the surrounding grounds were sold to the State of Florida in 1986 and now operate together as Edward Ball Wakulla Springs State Park, fifteen miles south of Tallahassee.
The interior carries the detail Ball asked for: Tennessee marble floors in the lobby, a long Italian marble counter in the soda fountain, cypress ceiling beams hand-painted with Toltec- and Aztec-inspired figures by German artist Andrew Lockyear, and arched windows facing the spring. The lodge is listed on the National Register of Historic Places and inside the National Historic Landmark district that covers the headspring. Guest rooms keep original furnishings and have no televisions; the building is treated as a working historic property rather than a renovated resort.
The lodge is open year-round and books directly through the park concessionaire; rooms are limited and often reserved months out for winter and spring weekends. The Edward Ball Dining Room serves breakfast, lunch, and dinner to lodge guests and day visitors, and the soda fountain in the gift-shop wing operates during park hours. Day-use entry to the surrounding state park is charged per vehicle; the riverboat tour and the headspring swim area are a short walk downhill from the lodge porch.